amanda purba

digital diary of my traveling world


Everybody got their own preference about the companion while they're traveling, either a backpack or a suitcase. I personally prefer to travel with a carry-on suitcase since i like a better protection of my things, and i usually travel with a simple itinerary, with no outdoors activities such as hiking or camping.

But bringing a suitcase may give you another trouble if you don't know what to pack. Some people tend to bring stuff they don't really need just because there are much space left unused.

“Keeping my travel life organized with @mujiusa ✈️ Enter for a chance to win a Hard Carry Suitcase and other MUJI travel items by following @mujiusa and…”:
source: https://id.pinterest.com/pin/522487994249963174/

And sometimes, being a light traveler means you will save on checked baggage fees,  flexibility at airport and public transportation and extra space for your purchases on the trip.

Here are 4 tips to help you pack your things and be a light traveler:

1. Plan your clothes 

It might sounds pretty troublesome in the first place, but i can assure you this is the first thing to do when you want to free some spaces.

Most of us, women, are likely to throw everything in while traveling, not knowing which one to be wear and which one is not. I always take a pictures of my clothes and which one is easy to be mix and matched.

For example, if i want to travel abroad for six days in winter season, i will plan which one i want to wear since day one until the last day. You can also mix some of your tops in a different days. That way, i know which one i want to bring and eliminate the others.

But since it's better to prepare before anything happen, i would bring extra tops just in case i need to change OR if i don't feel to wear something that i've already planned before.

Or else, if you're just too lazy to plan in advance, just pick three tops for every bottom. Tops take up less places.

After you choose all of your clothes, then fold all of it neatly. Seriously, it matters.

2. Check the Hotel or Airbnb amenities

I personally have a long hair that needed to be dried every time i showered. It is very space-consuming when you have to bring your hair-dryer, and also hair straightener or hair curler.

It's a very good idea to check your room amenities in your destination. Hotel, hostel or airbnb nowadays provide a decent amenities such as hairdryer and towel.

If they do provide those stuffs, you can put those things off of your list.

3. Buy the right souvenirs 

First thing first, you may want to free some spaces for your gifts in the first place, but knowing what to buy really matters. You really want to minimize asking for someone's help to lift your suitcase to the overhead cabin rack because it was too heavy.

While we're traveling, people also tend to be more impulsive. Having some research before you go won't hurt. In fact, it may helps you to plan what you really want to buy in your destination.

I usually bring a different type of souvenirs for my relatives, but mostly a big bunch of traditional local snacks, magnets or something that really exist in that particular area that could be consumed communally. 

It helps me some times and spaces by not impulsively buying something unnecessary.

4. Bring an extra foldable bag

My former boss once said, when you travel anywhere, bring an extra foldable bag with you. I'm not really sure in the first place, and that was my first time going abroad solo, so i bring it anyway.

Turns out, the extra foldable bag helps me to carry my souvenirs such as snacks and other little things that can save my bags some spaces for a bigger things that i bought while i was traveling. When you come home, you will only carry one suitcase and one extra folded bag!

With these 4 tricks, i usually bring my cabin-size suitcase for 1-6 days traveling, and bring my medium-size suitcase for 2 weeks going abroad.
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If you’re looking for a breakfast or brunch spot in Melbourne, you may want to put Manchester Press on your list. Located in CBD area, this coffee shop has a specialty in coffee and bagels served in a vintage-chic café with ecletic décor.

Manchester Press is a former printing press that turned into a beautiful café which famous by its coffee and bagels. For me, it is a hidden gem in one of Melbourne CBD’s alleyway and a perfect place to hide from the city hustle.

Aim to start my day with a stuffed tummy, I came here to give their bagels a shot. I heard the place could be packed in a minute so I came early to check this place out. I guess Melbournians start their day a bit late than the Jakartans, hence I didn’t see any line in the front door when I came.


With the famous red brick wall and graffiti, the alleyway looks so photogenic. The doodles on their white door and the bars with rustic American ambiance make it looks old but gold and fun. I can stay for hours in this alley and take a hundred of pictures (which I did :D)



Their cozy atmosphere spoiled me when I sat and going through their menu. The friendliness of the staffs excites me as I asked them so many questions just to decide which bagels to try.

credit : http://www.melbourne.breakfastout.com.au 
Then I landed my choice on Savory Bagel and Hot Chocolate from the famous family-owned chocolatiers business: Koko Black. Koko Black is on my bucket-list the next time I visit Oz. It won’t hurt to try the family’s hot chocolate first in advance before visiting their store.

The Savory Bagel that I tried was Chook & Bacon closed bagel. Chook & Bacon Bagel consists of Roast Chicken in Sriracha Mayo, served with Iceberg Lettuce and Grilled Bacon. Chook actually is an Australian term for a chicken.




One portion of bagel is pretty big for me, not to mention the pretzel as sides. It costs me AUD 15 for the bagel and AUD 4 for one regular hot chocolate from Koko Black. If you want to try this place for breakfast, AUD 20 per person would be enough. But if you only want to try their coffee, you can prepare from AUD 5 to 7.



My friend ordered a different kind of Savory Bagel, and she goes with Smoked Salmon open bagel, which consists of generous Sliced Smoked Salmon, Baby Capers on top of a dill cream cheese schmear accompanied by Iced Latte.






This is a perfect place for breakfast or brunch, even the food menu is limited. I’m pretty sure I will go back to try another Bagel, maybe the sweet one next time. Comparing their service, quality, ambiance against the price, I gave an overall score 4.5 out of 5. 

Address: 
8 Rankins Ln, Melbourne

Opening Hour:
Weekdays: 7 AM to 5 PM
Weekend: 9 AM to 5 PM

Location:
Melbourne CBD, walking distance from Bourke Street or you can use Free CAT bus

Budget to Spend:
AUD 7 up to AUD 20
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Taking my time in the midst of my business trip is a fun way to excites my busy schedule. The last time me and my colleagues visited Google APAC Headquarter, we were being served with a free-flow coffee by their in-house barista.

Believe me, i also want one.

While we're taking our sip, the googlers said the coffee beans used in their stall are similar to the one used in Chye Seng Huat, local coffee shop in town.

Based on their recommendation, we're going to Chye Seng Huat Hardware (CSHH) the next day. Located in Jalan Besar district, Chye Seng Huat, which means "Flourish Again" was home to metal and hardware companies in the past. It was shown by the Industrial interior design of the cafe which is very instagrammable.


This place is quite secluded, although located right in the sidewalk of a big street. But thanks to google maps, it wasn't so hard to be spotted.

Dominated by woody, black and metal colors, i know this kind of design is one of my favorite since the first glance. The crowds make this place feels like home even this is my first time being here. The staffs are nice and helpful. The smell of roasted coffee beans gave you warm feeling as if you're spending quality time with family.



                  


Their snack options also reminds me of modern European luxuries mixed with Asian old-time vibes: Goji Tart with Salted Caramel Sauce, Olive Orang with Rose Petals, Strawberry Polenta, Brownies, Old School Ang Ku Kueh, Crispy Tanglin Curry Puff, Png Kueh, Soon Kueh, Almond Croissant, and etc.





The price of snacks started from SGD 1.5 and you can enjoy it with a cup of coffee or chocolate started from SGD 5, indoor or outdoor.

Hot Latte and Ice Chocolate

 
Outdoor Space

Not only coffee and chocolate, they also had a huge fridge with lots of Flavor Beer. The Banana Beer tasted nice, and i bet the others are too. Will come back to taste other variants of their beer, for sure.

They're also conducting private event if you interested in crafting Beer and Coffee. Head over to their website for more information CSHH Coffee

Location:
150 Tyrwhitt Road, Singapore 207563

Opening Hour:
Daily from 9 AM to 10 PM, except Friday and Saturday up to 12 AM
Closed on Monday

Budget to Prepare:
SGD 7 to SGD 20
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Extending my stay at COO Hostel after a business trip on friday urged me to try a breakfast spot nearby. Located in Tiong Bahru, a cafe & bakery called Tiong Bahru Bakery catches my eyes when we were wandering around the night before to find some food.

I visited their store in the neighborhood area at Eng Hoon, it's pretty crowded even it's still 8 in the morning. So if you want to visit the store, i suggest you to go at 07.30 or 08.00 a.m, but if you just want to take out then it's fine to visit anytime.

Front view of Tiong Bahru Bakery

They served Infused Water for those who wait :D
Famous by its bakery, i'm trying their Chocolate Almond Croissant (after i tasted Green Tea Almond Croissant previously) accompanied by their famous fusion tea family: Nymph of the Nyle. I can say i'm a big fan of Croissant and i'm happy with it.






The size was moderate and i thought one wasn't enough to fulfill my crave. But i guess i was wrong. The size of the croissant might be moderate, but they're being generous with the filling.

The price of their bakery is fair, in my personal opinion. You can have lots of mouth-watering option start from 4 SGD.





They also have various option for cake! I tasted their Lemon and Basil cake, but i don't think it's suitable with me. It has a pretty strong tangy taste, i'm not really into it.



As for the tea, i'm also a big fan of traditional tea and this is my first time sipping a fusion one. I don't know what's the mixture in it, but I can tell you this one will be one of my favorite. So if you have time to visit this place, go give it a try. It won't be disappointing :)

Turns out they're also have their branch at Raffles City where they served all of their hot menu (i will try this one out next time i visit Singapore) and at TANGS Orchard.

For more information visit Tiong Bahru Bakery website!

Location: 
56 Eng Hoon Street, #01-70 · +65 6220 3430

Opening Hour:
Daily from 8 AM to 8 PM

Budget to Spend:
SGD 7 to SGD 20

Tips:
Better to arrived at 8 AM sharp to avoid crowd
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The same question poppin' out lately: "you've lost a significant weight! what did you do? tell me your secrets!". Well, i just lost 8 kilograms in total a couple month ago. No exercise (have to work on it).

I'm pretty proud of myself about this. Why should i? Because i didn't do any diet nor hired a Personal Trainer.

Back in the days, i used to be an athlete who had a routine. I should maintain my stamina, hence i maintain my daily "intake" properly. Plus, my dad hates junk food so much. He won't let me and my siblings eat more than one kind of junk food every two weeks.

When i started to work, i gained 6 kilos due to diet mess. I eat when i'm bored, when i'm stressed, basically every time (aren't we all?) and i eat all the carbs that i found: noodle, jasmine rice, sweet potato, potato in every way: mashed, fried and all that stuff.

But then i realized, i feel full. All the time. and i hate that feeling.

Not literally full because of eating, but i feel that my body absorbs massive intake, it makes me feel heavy and move slowly, and i became lazy because of it.

Then i came with an idea to do: "Food Combining". Food combining basically is more like differentiate your meals based on the character of each component. But as for me, since i don't really understand about the component in each meal, i'm rephrasing the definition of Food Combining to be more like = i can eat anything with less carbs in it, so i can have a better result for an ideal weight.

First thing first, i know i can't change my lifestyle in a day, so i started with:

1. Drink a glass of water right after i wake up

Girls, this is the secret of having good metabolism (at least for me) and to reduce body fat. Do it every day, before you do anything. If you don't believe me, check this article out : Killer morning habit

and don't forget, drink more in the middle of a day than in the evening because it leads to hormonal balance and help you lose your weight and stay hydrated. Just imagined a vehicle lack of oil, the same thing happens to your body as well if you don't drink enough water for the day.

2. Change my breakfast pack

I used to eat noodle, fried rice or nasi uduk in the morning, then i changed it into "oats and friends". I hate it at first, because i don't really like oats and those stuff. But then i came with the idea that i have to "play" with them.

So i bought two kinds of Muesli (My favorite is Kolln) : Yoghurt Strawberry & Oats and Chocolate Brittle. I used to mix both of it with Chia Seeds and Chocolate Milk served cold.

But honestly, i couldn't stand to eat this everyday so i challenged myself to eat this at least 3 up to 4 days in a week. I could go back to my old habit with arem-arem or nasi uduk for the rest of the days, but the trick is this:

Limit your portion. STOP when you feel you had enough

If you think that we shouldn't left the food over, separate it into half in the first place. You can eat the rest later, or share with your friends. You can love the food, but you need to love your body more.

3. Change the Jasmine Rice into Red, Brown or Black Rice

Moved to the next level: change my jasmine rice into red and (my favorite) black rice, combined.

We, as Indonesian, usually eat jasmine rice in every meal. If you can't leave it, then change it. red and black rice are complex carbohydrate. It'll helps you to fill your stomach longer.

4. Eat less for Dinner

Last thing : eat less for dinner. If you can't sleep when you're hungry, eat fruits and drink milk to help you. i'd prefer not to eat anything for dinner, but if you can't do it, then just replace it with anything but carbs.

You can go with fruits, milk, meat or anything, but not carbs. And try to eat maximum three hours before you sleep.

This is my kinda option if i think i'm going to starve at night, i'll go with a choice of Healthy Bowl. This one is Sweet Nuts from Beets and Bouts, SCBD, Jakarta.



Just remember these rules:
1. Eat less carbs
2. Limit your portion
3. Eat when you're hungry, STOP when you feel you had enough
4. You still can have any kind of snack, but with one condition: rules no. 2. I usually measure it with a small tea cup (especially for potato chips)
5. Love your body more than food
6. Do it step by step

If you can make those four points as your daily habit and follow the rules, hopefully you can maintain your proportional weight without having any exercise (*grin*)

One of my friend got her ideal weight in 55kg by doing these steps. How about you?
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Got a chance to visit the capital city of Serbia, Belgrade on mid august 2016 gave me a whole new experience to see the other part of the European world. Never thought i'm going to visit this city (even this country), but a phone call from my uncle leads me to a completely different decision. Have you imagined what Serbia looks like?

Sitting on the edge of Belgrade Fortress

Belgrade Fortress separated by Sava River
Knez Mihajlova


Terrace Cafe in Petrovaradin Fortress, Novi Sad

Interested to visit this city? here some tips and trick for you who holds Indonesian Passport and planning to go there:

1. Preparing the Visa
a bit afraid after reading some experiences when some people couldn't enter the country without Serbian Visa, i asked the Embassy of Serbia about the procedure to enter the country with Schengen Visa. Luckily, we can enter this country with Schengen Visa with two condition: it has to be Multiple Visit Schengen Visa, and you have to arrived and go through the immigration process in one of Schengen Country before flying to Serbia. 

IMPORTANT! you couldn't go directly to Serbia OR transit in one of Schengen country without going through their immigration process. That's why you have to hold a multiple visit schengen visa.

or else, you can just apply for Serbian Visa only :)

2. Language
it's pretty hard to speak using foreign language (read: english) with elderly, but the youth could speak english fluently.

3. Culture
Speaking of the culture, since this country has a pretty chaotic past due to war, all i can think is they're having a cold gesture and a pretty scary appearance. Well, apparently i shouldn't overthink. The people are very nice (both the look and the gesture), and they're having a nice building everywhere where they leave the exterior architecture as it is (after the bombing), where they re-make the interior as modern as i saw in another big city!

Well, that's a little bit of my experience i could share about preparation going to Serbia. Will share the details in another post. Stay tune!
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Just flew to Melbourne for a short holiday a couple days ago, and i fell in love with this city already. Have a different ambiance from Sydney, Melbourne has its own charm to comfort me with their COFFEE! The culture to sit back, relax and drink your coffee seems affect me more than i thought.

To be honest, i think Oz need some effort to impress me at first. Sydney doesn't leave anything memorable, so i don't expect much from Melbourne. I flew here to watch Coldplay only, but then i think it's a good idea to extend for a few days just to see what people said as The Most Livable City in The World.

Then i asked my boss who had lived in this city back then, and she gave me a must-visit list (almost all of them were cafes haha)

I just got 4 days and 3 nights to stroll around. And there's a cafe, probably you've heard about it, called St. Ali, that stole my heart for the first time.

It's a bit hard to find this place unless you can spot the iconic little statue on its door with no sign at all. The white bricks building was confusing yet surprising me, knowing that this is once a garage.




 

Too bad i arrived two hours before they closed, so the hot kitchen closed already. But lucky me, i still can taste their coffee and delicious cruffin. YUM!

this is my first time being here, so i asked the waitress which coffee will suit me when i like coffee with milk and not-too-strong shot due to my acute gastritis.

She suggests a latte with God-only-knows-what-she-said-about-the-arabica-robusta-mixing haha. but i agreed right away. it's summer and i want to sip my coffee!

while she get me the latte, i move my ass to the counter and take a look at their cakes. Me and Rico got ourselves a cake, a Chocolate and Macadamia Cruffin for me, and i think it's a Walnut Tart for Rico.



and the first bite says enough about the cruffin. What a delish one! they've got a hidden coconut inside, so it feels like a twist hihi.

The walnut tart also taste good :D #nomnom

and the coffee finally arrived. Here's the moment of truth... *drumrolls*


i don't know if it's because of those arabica-robusta mix the waitress said earlier or i was just too tired and dehydrated, but the coffee tastes incredibly good! It doesn't have something special that you should look for, but by sipping their coffee, i know why they called themselves as a family. There's a thing that makes this coffee tastes like a home-made coffee with all the feelings in it.

and another thing that makes me happy:

the whole street in front of this cafe was so instagrammable! *wink*



so for you who intend to spend a couple hours to sit back and relax, you can head over to this place and have yourself a tasty coffee.
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About me



A digital marketer who's keen to travel and expand her knowledge by learning new cultures

Adoring the amalgamation of food and traveling experience

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