amanda purba

digital diary of my traveling world

The first thing come to our mind when we heard about Bali are always about white sands, private beaches and beach clubs. But since I was a little, I know Bali has so much to offer other than those usual destinations checklist, where less people haven't interested yet to visit. And yes, maybe you can be one of few people who might want to allocate their time to at least check these destination points.


Munduk, located in Buleleng district, is one of the place known as a coffee plantation area. No wonder not so many tourist (especially domestic) came to visit this place since it's better known as business destination and not a tourism. But since we crave for something different this time, something that can be eye-pleasing and entice our "adventurous" spirit, we opt to spend our holiday in Munduk area for 3D2N and it didn't disappoint us.

On Our Way

It took around two to three hours from the airport to our destinations depending on the traffic. I came across one place to chill and sip a cup of coffee since at the same time, I also need to present something to my colleagues on our way to Munduk.

The place itself called Secret Village Garden which located in Bedugul area. They offer plenty of activities, ranging from coffee tour to Beauty Heritage tour where you can make your own soap. They also have restaurant, coffee shop and gelato shop for you to enjoy your time with your family.

The View


The entrance fee for domestic tourist should be IDR 50k per person, but I paid for IDR 75k for two persons since they have promotion upon our visit.

This place is so ideal for family since it's pretty spacious. I strongly suggest not to do anything work related here, since the signal is not supportive. Plus, how can you concentrate with such a beautiful view?

Where to stay

There are plenty of options when we search the accommodation in Munduk area. Since we're traveling in four and aim for tranquility, we're trying to find a nice bungalow that fits all of us in one place, with a nice view of paddy fields around.

During our visit, most of the accommodation were closed due to COVID-19 situation, but we managed to find one nice place called Sanak Retreat. They offered 2-bedrooms bungalow with breakfast with a choice of Continental or Indonesian breakfast.

entrance
Concierge/Lobby/Dining Room
 

We have a warm welcome upon our arrival, and we didn't expect this accommodation will be this pretty. Every corner is literally pretty. They have a pool in front of the lobby, surrounded by the paddy fields where you can find the fireflies flying around when it gets dark.


The bungalow itself is also spacious. The whole design were made by woods, dominated by the brownish colour palette. The first floor contains of one bedroom, toilet and shower and the second floor contains of another bedroom and two balconies: Sunrise balcony and Sunset balcony.
   

You will have options for Continental or Indonesian for breakfast. We choose continental set during our stay and I can say they're generous with the portion. For each person in Continental set, you can get:

  • Dharma Tea & Herbal Selection or Balinese Coffee
  • Tropical fresh juice (my favourite is watermelon)
  • Still Water
  • Banana/Honey Pancake or Muesli/Granola with Yoghurt
  • Fruit Platter
  • Two Eggs (Any style) with Bacon or Ham
  • Toast with butter and jam

And if it's not enough for you, they also prepare various cereals on demand with fresh milk. Couldn't ask for more, really!

Where to go

As much as we want to explore many places in Munduk area, we narrow our option into two most visit destinations in Munduk. The first one is the Sacred Waterfall around our bungalow. Wrapped in the three hours trekking package offered by the host, we visited one of the private waterfall which can be accessed only by the locals because the place itself has no sign. We might get lost if no local guide led us to the right path.

We go through a path where we can see the famous Balinese irrigation system called Subak, a bunch of ducks who weeped out all the paddy excess so the soil will be ready for the next season and along the way, and we can hear the sound of an insect which very tiny but producing a loud sound.



Other than this waterfall, we also went to another waterfall named Banyumala Twin Waterfall. Compare to the previous one, where the trek is easier and it was very secluded, this one takes around 15 minutes from the parking lot to the entrance, but the elevation is more steep so if you have a knee-problem, I'd suggest you to bring trekking pole and use proper trekking shoes. 

The entrance fee is IDR 20k, and from the entrance, it will take another 15 minutes to reach the waterfall. Be careful on your way down.


Banyumala Twin Waterfall serves a view where the waterfall is surrounded by a garden, where it will light up when the sunlight came across the trees. The big lagoon in the middle seems like inviting us to take a dip, and the vegetation diversity around the lagoon surprises me. It is advisable to visit this place during weekdays before 10 am, so you can have the place all by yourself.


Banyumala Waterfall

Where to Eat

There are not so many places we could try during our visit due to this pandemic situation, but we visit one small local stall near the hotel named Warung Emy. I tried Ayam Betutu (Betutu Chicken) and Ayam Sisit, which are two of local delicacies you must try. Along with the Ayam Betutu, I came across local drink named Ice Mushroom.

It sounds strange and it occurs in my mind how a mushroom can be transform into drinkable things? and what kind of mushroom they're using? I prefer not to try it the moment I heard about it, but after seeing the local take a sip of it, I mustered up my courage and asked the seller on the expected sensory profile of the ice mushroom. She said it's basically a tea, and the mushroom add some acidity in it, so I think she referring to Lo Han Kuo or Rosella Tea, but with less acidity.

Then I tried it.

It tastes PERFECTLY fine, and refreshing according to my palette. The mix between sweet and a hint of sour gives us refreshment, especially after trekking for 3 hours. I strongly suggest you to try this, you won't regret it.

White Rice, Ayam Betutu, Ayam Sisit, Cassava leaves and Sambal Matah

  

Other than Warung Emy, we tried one of local restaurant called Warung Made. It's a different one from the famous Made Warung people usually visit in Seminyak area, but the things that excites us is actually the location of this restaurant. If you want to try how to park right on the tip of hairpin u-turn with a steep elevation, you can try to visit this restaurant! lol

And as exciting as it sounds, the food served by the owner is mouthwatering.

We started off with appetizer - vegetables spring rolls with peanut sauce- and yes, we opt dinner to be served early by ordering fried banana. I don't know is it because we're hungry or it's just that good, I'd recommend you to stop by here for lunch or dinner.

We ordered pork with local spices called Homemade Pork Nyat-Nyat, with Pork and Chicken Satay as the condiment. You should also order their Herbal tea, which tastes so good, I promise you.



So all in all, there are plenty of places you should visit during your stay in Bali and Munduk definitely should be on your list.
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I can't imagined how it feels to work in aviation industry in the first place, simply because i've been in none. I thought it'll be boring as hell, especially when they put me in the hospitality standardization division. 

But working in that circumstances brings me to a bigger project called Star Chef. Star Chef is a collaboration project between Garuda Indonesia and four chefs with the same mission: to Introduce Indonesia’s culinary to the world through on-board services. 

I personally pay attention to one of the partner's restaurant named Ron Gastrobar Indonesia in Amsterdam. The fact that Ron Gastrobar Indonesia is one of the Ron Gastrobar’s restaurant group which owned by two Michelin starred restaurants owner – Ron Blaauw - gives me excitement to see how he created something nice with a touch of Indonesian Hospitality.

Did you guys know what Gastrobar restaurant concept is? I used to listen about gastronomy or a bar but it feels like the first time i heard about Gastrobar.

The concept of Gastrobar itself basically an adaptation of a typical tapas bar or serving small bites version of larger dishes combined with cocktail bars. In some cases, they used to combine it with store selling their unique products.

Ron Gastrobar in Amsterdam has 4 other restaurants with special concept in each: Ron Gastrobar with their european dishes like foie gras with yoghurt and raspberry (it sounds weird but it tastes so gewd), Ron Gastrobar Paris (i love their cold cuts and escargot), Ron Gastrobar Oriental and Ron Gastrobar Indonesia (i love everything in it!) where chef Agus Hermawan is the only Indonesian executive chef among those restaurants. 

Now this confused me. How come Indonesian dishes which is usually served in a large portion fit with this kind of concept?

Let's get the tour!

Front View of Ron Gastrobar Indonesia
The Bar Area
Dining Area
Menu Page 1

Menu Page 2
When i arrived at lunch time, chef Agus himself served his signature rijstaffels for the troops. Haven't got a chance to take a picture of it as everybody starving and will unleashed their wrath if i have to stopped them to take so many pictures.

But i remembered they served up to 15 dishes in mini bowl, so you can share it with your friends. It consists of fried rice, sambal goreng kentang, gado-gado, oerapan, rendang, telur balado and everything he said on the menu with such a price.

I also tasted their mains and snacks, but i don't know if i can consider it as snacks because it comes in quite a large portion:

Loempia Bebek

Lemper Kepiting
Taco Ayam Besisit Bali
Maybe you might think this is the same kinda dish that you can eat in Indonesia, but i can say it's different, and still as delicious! It's like Indonesian dishes enhanced for upper class market. Also, since it is Gastrobar concept, you can pair the dishes with wine and drink cocktail, just to balance the flavor. And you just have to spend 35 euro per person for all course (except wine and cocktail part).

Ikan Ijo

Colenak

Coconut Tiramisu
There's a proudness in me that Indonesian dishes was being well known in this area, and becoming one of the most favorite restaurant in Amsterdam, thanks to chef Agus. And aiming for the upper market class was no longer impossible. if you're living in Amsterdam, or on your vacay here and want to taste it, i suggest you to make a reservation on their restaurant here

Location:
Amstelzijde 51, Amstelveen

Opening Hour:
Daily, 12 - 3 PM and 5.30 - 11 PM

Budget to prepare:
EUR 15 - EUR 50

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If you guys haven’t heard anything about the magnificent Komodo dragon in Indonesia, I bet this is the right time to find out more about it.

Komodo dragon is the largest lizard found in the Indonesian islands that can reach 10 feet in length and weigh up to 200 pounds. They like to shred their prey to death or let them die within 24 hours of blood poisoning because its venomous saliva. Their unique way to kill its prey became the most interesting story for me.

So last month, I decided to visit this little buddy in Labuan Bajo National Park, Flores, Indonesia. Beside the Komodos, Labuan Bajo -which consists of several islands- has an enormous view in each one of them. So if you’re not so into the vicious prey-hunter, you can have a different experience with the gulfs-scenery view they offered, the pink beach or maybe dancing with Manta Ray in the middle of a clear sea. Your call.

To feel the excitement of the Island Hopping, I decided to Live on Board for three days two nights, plus adding another day to stroll around in the main island before heading back to Jakarta.

My open trip consists with nine other persons and one tour operator that surprisingly just two years older than me, named Ashadi. So I decided to feel it as a private trip.





The land operator pick us up at the airport on 10.00 am and my trip started from here. Starting from the port, this is my itinerary with semi-Phinisi ship named Aqua Luna:

Day 1

Kelor Island

One of the steepest hill among all, we should climb with 45 degrees steepness track. Due to my stupidity for leaving my trekking gear at home, I survived to climb it with flip-flops. Not recommended to do it so, because it’s pretty dangerous.


Rinca Island

This is where the Komodo dragons lay low in a hot sunny day. Basically, there are several islands where the Komodo dragons live, and Rinca Island is one of them.

Komodo Dragon
The Single Tree
The others are: Komodo Island, Gili Motang and Nusa Kode. Among of these islands, it’s easier to find them in Rinca Islands.

Kambing Island

Our original plan was docking Aqua Luna in Padar Island. Due to strong waves occurs, it’s pretty impossible to sleep with a bumpy ride. So our land operator suggests docking our ship in this island and went for photo hunting while waiting for the sunset.





Day 2

Padar Island

One of the main attraction beside the Komodos, this hill require approximately 30-45 minutes trekking. But I can assure you, you won’t be disappointed. Again with my flip-flops, I managed to trek this pretty hill and rewarded by this awesome view. But remember, trekking with proper shoes will be way more comfortable.





Pink Beach

The first thing that came into my mind was: the Pink beach isn’t that pink anymore since the first time I saw it in one of my friend’s picture. But it’s still pretty though.


Manta Point

After the Pink Beach, we went to Manta Point where you could swim with manta Rays if you’re lucky.



And yes, it’s our lucky day.

I remembered that time when I visited Kei Island, South East Maluku in 2015. I clearly didn’t know that Manta ray and Stingray was two different thing back then. I slowly stepped my foot in a shallow spot among Bair Island when I was doing Island hopping.

Turns out many stingrays were hiding underneath powdery white sands. And now here, I can see its relatives dancing in a clear blue see.

Gusung Island

Just 5 minutes across the Manta point, here we are literally standing in the middle of the sea.



Before we’re heading back to the ship, one of the members picked up the magenta coral from the beach and take it home intentionally. My friend clearly scold her, but she said it’s okay to take it home, because she just took one out of plenty, especially from the beach. She’d willingly pay for it if she has to.

The magenta corals are the things that make the sand looks pink. So if everyone thinks like this person, no wonder the sand –especially in pink beach- looks less pink than it should be. No matter where you take it from, just don’t. Let’s keep our environment as it is.

Day 3

Gili Lawa Darat

We docked our ship on our second day and climbed one of the hill in Gili Lawa Darat for photo hunting while waiting for the sunset.



In the morning of the third day, we woke up at 4 am to hike and found this amazing sunrise



Kanawa Island

This is our last stop before hading back to Labuan Bajo Island. You can snorkel here, but I’d prefer to sitting on the beach while waiting for our lunch.



If one of you were trying to find land operator for a short visit to Labuan Bajo, I highly recommend LookIndonesia Adventure.

You may want to check him out on Instagram @lookindonesia.adventure


Psst.. he brought a portable speaker with him every time. Very helpful to keep your good mood while trekking!

Budget to prepare:
IDR 8.000.000 (all in, more or less depends on the flight and seasonality)

Do and Don'ts:
a. It's best to visit Labuan Bajo between April until September
b. Bring your own snorkeling or diving gear would be better
c. Don't forget to wear a proper shoes or sandals for trekking. Wearing flip-flop is possible, but not recommended
d. Bring out the best sunblock you've got, and don't forget the after sun
e. Don't take anything home (like sand or even worse, the pink coral)
f. Don't Litter! it helps everyone
g. Bring enough cash, it's a bit hard to find ATM around
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About me



A digital marketer who's keen to travel and expand her knowledge by learning new cultures

Adoring the amalgamation of food and traveling experience

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